This aphrometer is designed to check the pressure after the disgorging process of sparkling wines. It measures the pressure in the champagne bottles topped on with a wire-hood and a cork. Its strong mechanism allows it to pierce easily the wire-hood and the cork to check. The cork ensures the air tightness during the test.
- Strong mechanism.
- Stainless steel manometer: (0/10) Bar.
- Quality made.
- Especially designed to pierce wire-hoods and corks
- Can be used for cider bottles topped on with a wire-hood and a cork.
NB: Do not hit, do not drop.
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