Continuous Monitoring of Moisture, Oil/Fat & Product Temperature
The Process Sensors MCT466-SF is designed for demanding environmental conditions in food and snack food manufacturing. These sensors are being used at many of the largest food manufacturing plants in the world. They help operators control moisture, oil, and other parameters to meet product specs every time. The MCT466-SF is built using NIR technology, which is widely used and accepted food production.
Features
- Simple to operate, integrate and standardize across multiple lines and locations
- Rugged enclosure withstands harsh conditions
- Proprietary temperature-controlled detector ensures measurement stability
- Fully modular with all components easily replaceable in the field
- Easy to troubleshoot with advanced on-board diagnostics
Benefits
- Improve process control and final quality using accurate measurements of moisture, oil, and other parameters
- Make quick decisions and adjustments to the production line using the analysis data
- Save costs and reduce waste, which improves your company’s bottom line
