Continuous Moisture and Constituent Measurement
The Process Sensors MCT469-SF is designed for washdown conditions in food and snack food manufacturing. The sensors help operators control moisture and oil/fat to meet product specifications every time. The MCT469-SF is IP69 rated and is built using NIR technology, which is widely used and accepted food production.
Features
- Full washdown capability for food manufacturing (IP69 rated)
- Rugged stainless steel enclosure withstands harsh conditions
- Simple to operate, integrate and standardize across multiple lines and locations
- Proprietary temperature-controlled detector ensures measurement stability
- Fully modular with all components easily replaceable in the field
- Easy to troubleshoot with advanced on-board diagnostics
Benefits
- Improve process control and final quality using accurate measurements of moisture and oil/fat
- Make quick decisions and adjustments to the production line using the analysis data
- Save costs and reduce waste, which improves your company’s bottom line
