Continuous Moisture and Constituent Measurement
The MCT569 is a sanitary design online NIR sensor for washdown conditions in food and snack food manufacturing. The sensor helps operators control moisture and oil (fat) and meet product specifications with every production run. The MCT569 is IP69-rated and features NIR technology, which is widely used and accepted in food production.
Features
- The sensor has full washdown capability for food manufacturing (IP69 rated)
- High-speed measurement allows capturing up to 99 readings per second
- IP67-rated user interface protects in challenging operating environments
- Simple to operate, integrate, and standardize across multiple lines
- Proprietary temperature-controlled detector ensures measurement stability
- Fully modular, with all components easily replaceable in the field
- Easy to troubleshoot with advanced on-board diagnostics
Benefits
- Ensure food products have the ideal texture and flavor by measuring moisture, fat, and other parameters
- Make quick decisions and adjustments to the production line (e.g., adjust oven or fryer temperature) using the analysis data
- Full washdown compatibility makes it ideal for food environments with suspended airborne particles
- Save costs and reduce waste, which improves your company’s bottom line
